About this event:
With its unique combination of sweet plump raisins and a light pastry cream, pain aux raisins is a hard one to pass up.
The delicate contrast between the moist interior and the crispy exterior gives this “viennoiserie” a distinctive texture and an irresistible flavor.
Also known as escargot due to its spiral shape, pain aux raisins is yet one more delicious way to start up the day.
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