About this event:
Created by afpasadena
Le délice du pain aux raisins!
With its unique combination of sweet plump raisins and a light pastry cream, pain aux raisins is a hard one to pass up.
The delicate contrast between the moist interior and the crispy exterior gives this “viennoiserie” a distinctive texture and an irresistible flavor.
Also known as escargot due to its spiral shape, pain aux raisins is yet one more delicious way to start up the day.
Please sign up here for our next “Pause Café”
NOT A MEMBER YET ? SIGN UP HERE TO BECOME A MEMBER AND START ENJOYING ALL THE BENEFITS TODAY!
Please follow us on Instagram and like us on Facebook