About this event:
This March 27th, join us and learn the art of dipping “tartines” in your coffee. This traditional French breakfast consists of tartines, which are long slices of fresh baguette smeared with delicious French butter and occasionally with confiture. The proper name is “tartines beurées” and cafés serve them every morning.
Come try the traditionally made baguette from Frenchifornia with real French butter from the region of Brittany and Bonne Maman confiture. Is your mouth watering yet?
Can you believe that there’s actually a law that protects the tradition of the baguette? This shows how much the French love their baguette and won’t settle for anything but the best!
Christophe, your host, will tell you the whole story…
Location: Alliance Française de Pasadena
FREE gathering. Please RSVP
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